![](https://neyskitchenofficial.com/wp-content/uploads/2022/04/Italian-Easter-Bread-scaled.jpg)
Italian Easter Bread
Also known as Pane di Pasqua, this traditional sweet bread is quite similar to the French brioche.
go to recipe![](https://neyskitchenofficial.com/wp-content/uploads/2022/03/Di-Pain-Frire-served-with-Chatini-scaled.jpg)
Di Pain Frire (Mauritian Fried Bread)
Fried bread with a Mauritian twist!
go to recipe![](https://neyskitchenofficial.com/wp-content/uploads/2022/03/Chatini.jpg)
Chatini Pomme D'amour
A spicy Mauritian salsa that can be served with a variety of dishes.
go to recipe![](https://neyskitchenofficial.com/wp-content/uploads/2022/03/Vegan-Double-Chocolate-Muffins-scaled.jpg)
Vegan and Low Fat Double Chocolate Muffins
Enjoy chocolate muffins that's kind to the planet and kinder on you.
go to recipe![](https://neyskitchenofficial.com/wp-content/uploads/2022/02/Vegan-Chipotle-Burritos-scaled.jpg)
Vegan Chipotle Burritos
These burritos make a flavoursome and nutritious lunch.
go to recipe![](https://neyskitchenofficial.com/wp-content/uploads/2022/02/Cassoulet-scaled.jpg)
Cassoulet
My take on Cassoulet – a comforting French dish made with pork and duck confit.
go to recipe![](https://neyskitchenofficial.com/wp-content/uploads/2022/01/Babas-FujiFuji-Ribs-scaled.jpg)
Baba's FujiFuiji Ribs
This Nigerian inspired recipe, in collaboration with Baba-Q Grill, make tender, juicy, sweet and spicy pork ribs.
go to recipe![](https://neyskitchenofficial.com/wp-content/uploads/2022/01/Vegan-Fudge-Brownies-scaled.jpg)
Vegan Fudge Brownies
The best and easiest vegan brownie recipe that tastes even better than a regular brownie!
go to recipe![](https://neyskitchenofficial.com/wp-content/uploads/2022/01/Babas-FujiFuji-Sauce.jpg)
Seafood Quesadilla with Baba's FujiFuji Sauce
Here's an easy and tasty recipe, perfect as a snack, light lunch or even a starter.
go to recipe![](https://neyskitchenofficial.com/wp-content/uploads/2021/12/Boulette-De-Poisson-scaled.jpg)
Boulette de Poisson (Fish Ball Soup)
Here’s a very popular Sino-Mauritian dish I grew up eating a lot of, especially during the winter months.
go to recipe