I’ve partnered with Baba-Q Grill to bring you this easy and tasty recipe, perfect as a snack, light lunch or even a starter. This dish is seasoned with a Mexican-style dry rub combined with a star ingredient – Baba’s all-purpose FujiFuji sauce extra hot – the type of flavours that make you want to dance!
The unique sweet and spicy flavours from with Baba’s FujiFuji sauce extra hot pairs nicely with the mild taste of the fish, giving it a unique taste. I particularly enjoyed dipping the quesadilla into the sauce too. It was the perfect level of heat!
I’ve used monkish in this recipe for its meaty texture, but you can always use an alternative meaty fish like gurnard, haddock or even mahi mahi.
ABOUT BABA-Q GRILL #FujiFuijiSauce
Founder of BABA-Q GRILL Baba, decided to commercialise his hobby of grilling into a business after many years of grilling using various different types of spice mixes. With the start of his company came the need to brand the products he uses for grilling. After numerous consultations with consumers and business partners, this evolved into a distinct homemade cooking sauce called FujiFuji sauce.
The FujiFuji name is coined from a genre of music in Nigeria called ‘Fuji’. This music is synonymous with celebration. The sauce is a combination of various spices and herbs but the uniqueness of this sauce is how it has been combined. This sets it apart from what you can get off the shelves anywhere. The combination of the sweetness and the spiciness of the sauce is unmissable.
Explore more of Baba's tasty products here.
12 oz. monkfish tail (or any meaty fish)
4 large flour tortillas
10 oz. grated mozzarella cheese
Fresh coriander, roughly chopped
For the fish
1 tbsp. vegetable oil, plus extra for cooking
1 tsp. paprika
1 tsp. ground cumin
1 tsp. oregano
1 tsp. salt
½ tsp. ground coriander
¼ tsp. cayenne pepper
¼ tsp. ground black pepper
2 tbsp. Baba’s all-purpose FujiFuji sauce extra hot
For the vegetable filling
1 tbsp. vegetable oil
1 onion, diced
Salt, to taste
2 garlic cloves
1 red bell pepper, diced
1 tbsp. Baba’s all-purpose FujiFuji sauce extra hot
Baba’s all-purpose FujiFuji sauce extra hot
Handful fresh coriander, roughly chopped
Lime wedges (optional)
I'd love to see how you've made it! Tag me on Instagram @neyskitchen.official with #neyskitchenofficial or contact me to submit your photos.