Vegan Butterscotch and Coconut Cupcakes
A light and fluffy cupcakes with a creamy vegan frosting – you wouldn't know it was vegan!
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Vegan Chipotle Chilli
Get a burst of flavour
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Vegan Chocolate Cake
This recipe I have developed produces moist chocolate sponge cake. It's so delicious my family (who are fussy eaters) couldn't tell the difference.
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Vegan Banana Muffins
These banana muffins are so soft and fluffy, you'd have no idea that they're made without any eggs or dairy.
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Pickled Red Cabbage
Here's a simple recipe that can be made well ahead and kept in the fridge for up to 3 months.
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Pickled Ginger
Pickled ginger can be used for all types of East Asian cuisine and can even be used in chutneys, salads or anything you wish.
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Mexican Salsa
Salsa is served alongside a lot of Mexican and Central/South American dishes. It's even great for dunking tortillas chips in.
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Vegan Miso Noodle Soup
Planning on eating more plant-based meals? Here’s my super easy and delicious vegan miso noodle soup inspired by Japanese flavours.
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The first time I actually enjoyed guacamole was on a holiday to Playa del Carmen, Mexico.
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