![](https://neyskitchenofficial.com/wp-content/uploads/2022/03/Chatini.jpg)
Chatini Pomme D'amour
A spicy Mauritian salsa that can be served with a variety of dishes.
go to recipe![](https://neyskitchenofficial.com/wp-content/uploads/2020/07/Pickled-Red-Cabbage-scaled.jpg)
Pickled Red Cabbage
Here's a simple recipe that can be made well ahead and kept in the fridge for up to 3 months.
go to recipe![](https://neyskitchenofficial.com/wp-content/uploads/2020/07/Pickled-Ginger-scaled.jpg)
Pickled Ginger
Pickled ginger can be used for all types of East Asian cuisine and can even be used in chutneys, salads or anything you wish.
go to recipe![](https://neyskitchenofficial.com/wp-content/uploads/2020/07/Creamy-Lemon-Curd-scaled.jpg)
Lemon Curd
Once you've had a go a making homemade lemon curd, you will never buy it ever again from a supermarket.
go to recipe![](https://neyskitchenofficial.com/wp-content/uploads/2020/07/Salsa-scaled.jpg)
Mexican Salsa
Salsa is served alongside a lot of Mexican and Central/South American dishes. It's even great for dunking tortillas chips in.
go to recipe![](https://neyskitchenofficial.com/wp-content/uploads/2020/07/Guacamole-scaled.jpg)
Guacamole
The first time I actually enjoyed guacamole was on a holiday to Playa del Carmen, Mexico.
go to recipe