I absolutely love this stuff and will eat it with almost anything – salad, burgers, kebabs, sandwiches and maybe even as a side dish with a curry. This recipe makes fills about 2 large jars . If you don't want to make a big batch, simply halve the recipe.
¾ pt. cider vinegar
8 fl. oz. red wine vinegar
4 oz. salt
14 oz. granulated sugar
1 lb. red cabbage, finely shredded
3 garlic cloves, lightly crushed
I'd love to see how you've made it! Tag me on Instagram @neyskitchen.official with #neyskitchenofficial or contact me to submit your photos.