I never used to like pickled foods – not even pickled gherkins. It was when I was introduced to sushi when I was around 16 years old that I started to properly develop a liking for these kinds of food.
Pickled ginger (aka 'Gari' in Japanese) is traditionally served with sushi as a palate cleanser between each bite, but to be honest... I actually eat sushi together WITH sushi. Sorry not sorry! I tend not to conform to traditions (lol).
I'd love to see how you've made it! Tag me on Instagram @neyskitchen.official with #neyskitchenofficial or contact me to submit your photos.