Chocolate Cornflake Clusters
Here's a childhood favourite treat that only requires 2 ingredients.
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Vegetarian Spaghetti Bolognese
I've got a recipe for a veggie version of the classic spaghetti bolognese.
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Vegetarian Stir Fry
If you’re ever in need for a quick, mid-week meal that’s also healthy my easy vegetarian stir fry should do the trick.
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Mauritian Napolitaine
These Mauritian sandwich cookies started my journey to becoming a better baker.
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Yorkshire Pudding
This is definitely an iconic British bake that perfectly completes a roast dinner.
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Naan Bread
Once you make these, you're never going to buy them in the supermarket ever again.
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Pickled Red Cabbage
Here's a simple recipe that can be made well ahead and kept in the fridge for up to 3 months.
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Pickled Ginger
Pickled ginger can be used for all types of East Asian cuisine and can even be used in chutneys, salads or anything you wish.
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Mexican Salsa
Salsa is served alongside a lot of Mexican and Central/South American dishes. It's even great for dunking tortillas chips in.
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Guacamole
The first time I actually enjoyed guacamole was on a holiday to Playa del Carmen, Mexico.
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