Whenever I have a curry, I always eat it will an Indian flatbread of some kind whether it's chapati, paratha or naan bread.
Homemade naan bread tastes way better than supermarket ones, and an added bonus is that you can be creative with the toppings (i.e. garlic butter, poppy seeds – you name it).
8 fl.oz. warm water
1 tsp. sugar
1 sachet fast action dried yeast
1 tsp. salt
14 oz. strong white bread flour, plus extra
3 slightly raised tbsp. plain yoghurt
1 tbsp. vegetable oil, plus extra
For the toppings
3 garlic cloves, minced
Palmful fresh coriander, roughly shopped
2 tbsp. unsalted butter, melted
I'd love to see how you've made it! Tag me on Instagram @neyskitchen.official with #neyskitchenofficial or contact me to submit your photos.