It has taken me quite a while to get the perfect texture and fudge-y-ness for my brownies and now they’re perfect! Hard work and practice certainly pays off.
They are great served warm with a scoop (or two) of ice-cream and finished with a drizzling of chocolate sauce.
8oz dark chocolate, roughly chopped
2 oz. cocoa powder, sifted
8 oz. unsalted butter, room temperature and cut into chunks
13 oz. granulated sugar
4oz. dark brown sugar
2 tsp. vanilla extract
¼ tsp. salt
6 eggs, room temperature
4 oz. plain flour, sifted
I'd love to see how you've made it! Tag me on Instagram @neyskitchen.official with #neyskitchenofficial or contact me to submit your photos.