This recipe makes 1 loaf.
8 oz. plain wholemeal flour
8 oz. plain white flour, plus extra for light kneading
1 tsp. salt
1 tsp. bicarbonate of soda
1 oz. butter, room temperature
10 fl. oz. buttermilk (or mix 5 fl oz. milk with 5 fl.oz. sour cream)
1 tbsp. rolled oats (optional)
I'd love to see how you've made it! Tag me on Instagram @neyskitchen.official with #neyskitchenofficial or contact me to submit your photos.