This recipe is a real time saver and produces elegant individual parcels, best served fresh from the oven with custard or ice cream. If you want to make a big apple galette to slice up and serve, roll the dough into a rough circle and add the apple filling in the centre and bake as per the recipe.
For the pastry
8 oz. plain flour, sifted
1 tbsp. white caster sugar
4 oz. unsalted butter, chilled and grated
1 tbsp. apple cider vinegar
For the apple filling
1 lb. 10 oz. cooking apples, peeled, cored and sliced
½ lemon, juiced
¼ tsp. cinnamon (or more), optional
6 oz. white caster sugar, plus extra
1 tbsp. unsalted butter
For the egg wash and topping
1 tbsp. milk
1 tsp. demerara suga
I'd love to see how you've made it! Tag me on Instagram @neyskitchen.official with #neyskitchenofficial or contact me to submit your photos.