This recipe is inspired by my mother-in-law, and I’ve added my own flair to it. The tangy apple mixed with a pinch of cinnamon with a crispy layer is simply gorgeous, and it’s super easy to make. You can even make it ahead of time and heat it back up in the oven when you’re ready to plate up.
Tip #1 - After cooking the apples you can mix in 2-4 oz. sultanas, blackberries or blueberries
Tip #2 - You can make the apple crumble in advance by cooking the apples and making the topping separately. Leave in a cool place to assemble and bake when ready.
1lb. 10 oz. cooking apples (about 3 large Bramley apples)
¼ tsp. ground cinnamon (optional)
4 oz. golden caster sugar, plus extra
1 oz. unsalted butter
For the crumble topping
3 oz. plain white flour
3 oz. plain wholewheat flour
3 oz. unsalted butter, room temperature
½ tsp. ground cinnamon (optional)
3 oz. golden caster sugar
2 tbsp. rolled oats (optional)
½ tbsp. demerara sugar
I'd love to see how you've made it! Tag me on Instagram @neyskitchen.official with #neyskitchenofficial or contact me to submit your photos.