Cassoulet
My take on Cassoulet – a comforting French dish made with pork and duck confit.
go to recipePlantain Muffins with a Streusel Topping
Do you have over-ripe plantains? Don't throw them away 'cus this recipe is for you!
go to recipeCinnamon Star Bread (Vegan)
Also known as Cinnamon Twist Star Bread and Star Christmas Bread, this festive centre-piece will certainly bring the wow factor.
go to recipeJamaican Oxtail Stew
Try a very popular Jamaican stew!
go to recipeSticky Maple Pecan Buns
Once you make these, you're going to want to make them every week.
go to recipeApple Crumble
I present to you a British favourite, and it’s definitely one of my favourites!
go to recipeApple Galettes
Mini apple galettes are the perfect alternative to apple pie.
go to recipeJamaican Lamb Curry
If you can't find goat meat to make this well-known Caribbean dish. I've have an equally tasty alternative.
go to recipeSnickerdoodle Cookies
If you love biscoff biscuits, you will go head over heels with snickerdoodle cookies. They are spiced with cinnamon and have this wonderful soft and chewy texture.
go to recipe