For the cupcakes
2 oz. unsalted butter, softened
3 oz. caster sugar
5 oz. self-raising flour
1 tsp. baking powder
1/4 pt. milk
1 tsp. vanilla extract
1 egg
3 tbsp. edible cake confetti
For the cream cheese frosting
1 oz. unsalted butter, softened
2 oz. cream cheese, chilled
8 oz. icing sugar (plus extra), sifted
For the cream cheese frosting
1 oz. unsalted butter, softened
2 oz. cream cheese, chilled
8 oz. icing (sugar plus extra), sifted
For the topping
edible cake confetti
I'd love to see how you've made it! Tag me on Instagram @neyskitchen.official with #neyskitchenofficial or contact me to submit your photos.