Devil's Food Cake
Rich, dark and beautiful! Devil’s food cake has become my favourite type of chocolate cake. After a bit of trial and error, I am happy with what I’ve produced, a moist and decadent chocolate cake that is sure to please the most fussy of cake eaters!
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Vegan Banana Muffins
These banana muffins are so soft and fluffy, you'd have no idea that they're made without any eggs or dairy.
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Carrot Cupcakes
Who would have though that adding a vegetable in cake would be so tasty?
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Easter Chocolate Cupcakes
I think it’s safe to say it isn’t Easter without some chocolate. These cute Easter Chocolate Cupcakes are so fun to make and even more fun to eat!
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Banana Muffins
Who could resist a batch of warm and fluffy banana muffins? My easy recipe will have you making these every week.
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Dalgona Coffee Cupcakes
Dalgona coffee tastes even better as a cupcake.
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Lemon Cupcakes
These lemon cupcakes have the right amount of sweetness and tang, and with my homemade lemon curd filling it is pure joy to eat.
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Gluten Free Chocolate Cake
You'd never believe that this cake is gluten free and refined sugar free too!
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Victoria Sponge Cake
The Victoria sponge cake is without a doubt one of the most iconic British bakes.
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Mauritian Napolitaine
These Mauritian sandwich cookies started my journey to becoming a better baker.
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