Chicken in Black Bean Sauce
Here's my take on this tasty Chinese dish and I've also included with it my recipe for egg fried rice.
go to recipe
Peri Peri Chicken
Here’s my take on peri peri chicken that can easily be done at home whether you have a BBQ or only have access to an oven.
go to recipe
Chilli Con Carne
A Mexican-inspired dish that's bursting with flavour.
go to recipe
Vegan Chocolate Cake
This recipe I have developed produces moist chocolate sponge cake. It's so delicious my family (who are fussy eaters) couldn't tell the difference.
go to recipe
Vegan Banana Muffins
These banana muffins are so soft and fluffy, you'd have no idea that they're made without any eggs or dairy.
go to recipe
Pickled Red Cabbage
Here's a simple recipe that can be made well ahead and kept in the fridge for up to 3 months.
go to recipe
Pickled Ginger
Pickled ginger can be used for all types of East Asian cuisine and can even be used in chutneys, salads or anything you wish.
go to recipe
Mexican Salsa
Salsa is served alongside a lot of Mexican and Central/South American dishes. It's even great for dunking tortillas chips in.
go to recipe
