Make your lunchtime more exciting with the delicious pasta salad, perfect to eat either warm or cold.
If you’re ever in need for a quick, mid-week meal that’s also healthy my easy vegetarian stir fry should do the trick.
Salsa is served alongside a lot of Mexican and Central/South American dishes. It’s even great for dunking tortillas chips in.
Planning on eating more plant-based meals? Here’s my super easy and delicious vegan miso noodle soup inspired by Japanese flavours.
The first time I actually enjoyed guacamole was on a holiday to Playa del Carmen, Mexico.
These are so satisfying, especially when they come out fresh from the oven.