Get a burst of flavour
This is one of those curries that makes you feel amazing inside.
This recipe I have developed produces moist chocolate sponge cake. It’s so delicious my family (who are fussy eaters) couldn’t tell the difference.
These banana muffins are so soft and fluffy, you’d have no idea that they’re made without any eggs or dairy.
Salsa is served alongside a lot of Mexican and Central/South American dishes. It’s even great for dunking tortillas chips in.
Planning on eating more plant-based meals? Here’s my super easy and delicious vegan miso noodle soup inspired by Japanese flavours.
The first time I actually enjoyed guacamole was on a holiday to Playa del Carmen, Mexico.
These are so satisfying, especially when they come out fresh from the oven.