You wouldn’t believe that these fluffy and moist chocolate cupcakes were gluten and dairy free!
Not a fan of seafood? I bet I can change your mind with this curry.
A spicy Indian curry make with succulent chicken
A tender, succulent and spicy beef stew
If you need a hearty dish that’s bursting with flavour, let me introduce to you my Moroccan-inspired lamb tagine.
Also known as coconut ice, these creamy and coconut-y sweets are so delectable. Trust me, once you eat one, you’ll want to eat all of them!
You’d never believe that this cake is gluten free and refined sugar free too!
This is truly a simple and delicious recipe that only requires 4 ingredients and basic baking equipment. They’re also quick to make.
Salsa is served alongside a lot of Mexican and Central/South American dishes. It’s even great for dunking tortillas chips in.
Planning on eating more plant-based meals? Here’s my super easy and delicious vegan miso noodle soup inspired by Japanese flavours.