Pimp up your ordinary shepherd’d pie with this Middle Eastern inspired fusion.
A delicately flavoured cake with a coconut-y topping that’s prefect for any tea party.
If you need a hearty dish that’s bursting with flavour, let me introduce to you my Moroccan-inspired lamb tagine.
Here’s one of my grandma’s recipes. Bol déviré (upside-down bowl) also known as bol renversé (magic bowl) as some Mauritians call it.
Here’s my take on peri peri chicken that can easily be done at home whether you have a BBQ or only have access to an oven.
These Mauritian sandwich cookies started my journey to becoming a better baker.