Butter Chicken
This dish is so creamy and delicious, you might find yourself making this every week.
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Peri Peri Chicken
Here’s my take on peri peri chicken that can easily be done at home whether you have a BBQ or only have access to an oven.
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Chilli Con Carne
A Mexican-inspired dish that's bursting with flavour.
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Vegan Chocolate Cake
This recipe I have developed produces moist chocolate sponge cake. It's so delicious my family (who are fussy eaters) couldn't tell the difference.
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Vegan Banana Muffins
These banana muffins are so soft and fluffy, you'd have no idea that they're made without any eggs or dairy.
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Naan Bread
Once you make these, you're never going to buy them in the supermarket ever again.
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Pickled Red Cabbage
Here's a simple recipe that can be made well ahead and kept in the fridge for up to 3 months.
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Pickled Ginger
Pickled ginger can be used for all types of East Asian cuisine and can even be used in chutneys, salads or anything you wish.
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Mexican Salsa
Salsa is served alongside a lot of Mexican and Central/South American dishes. It's even great for dunking tortillas chips in.
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